© Cayla Zahoran Photography
New York editorial food photographer, Cayla Zahoran, welcomes you to her food photography portfolio. Cayla specializes in Pittsburgh and New York food photography for cookbooks, restaurants; and national and local magazines. A few known publications to mention: WHIRL Magazine, Edible Allegheny (www.edibleallegheny.com), Edible Manhattan, Edible Brooklyn, Forward (Chicago business magazine), Time Out New York, and Art Culinaire. Also, O’Dywer’s, Bust Magazine, and others. In addition, Cayla has helped work on two books -“Pittsburgh Chef’s Table” and “Hudson Valley Food & Farming: Why Didn’t Anyone Ever Tell Me That“. She works for many restaurants, such as STK, Planet Wings, and Halifax Hoboken. She has also worked with national food brands such as Burger King, Truvia, and PaperChef.
Therefore, Cayla Zahoran is available for editorial, commercial, and personal projects for food and portrait photography.