© Cayla Zahoran Photography
Cayla Zahoran is a professional New York food photographer. Cayla specializes in environmental interior, lifestyle, and food photography for restaurants in NYC. Her food photography can be found in magazines, cookbooks, and on websites. Some restaurants include STK, Asellina, Nanoosh, Planet Wings, Gold Belly, and more. A few known publications to mention: WHIRL Magazine, Edible Allegheny (www.edibleallegheny.com), Edible Manhattan, Edible Brooklyn, Forward (Chicago business magazine), Time Out New York, and Art Culinaire. Also, O’Dywer’s, Bust Magazine, and others. In addition, Cayla has helped work on two books -“Pittsburgh Chef’s Table” and “Hudson Valley Food & Farming: Why Didn’t Anyone Ever Tell Me That“.
Recently, Cayla started learning and expanding her craft with stop-motion videos in cooking and beverage settings.
Therefore, Cayla Zahoran is available for editorial, commercial, and personal projects for food, restaurant, & chef photography.