Cayla Zahoran's work can be found in all print and web platforms for her New York food photography.
New York editorial food photographer, Cayla Zahoran, welcomes you to her food photography portfolio. Cayla specializes in food photography for cookbooks, restaurants; and national and local brands. She also specializes in Nashville Food photography and Nashville cocktail photography. You can find her work in various magazines. A few known publications to mention: WHIRL Magazine, Edible Allegheny (www.edibleallegheny.com), Edible Manhattan, Edible Brooklyn, Forward (Chicago business magazine), The New York Times Magazine, Time Out New York, and Art Culinaire. Also, O'Dywer's, Bust Magazine, and others. In addition, Cayla has helped work on numerous cookbooks -"Pittsburgh Chef's Table" and "Hudson Valley Food & Farming: Why Didn't Anyone Ever Tell Me That". Recently for "Plant-Powered Beauty", "Eat Like a Local: New York" edition, "The Easy Appetizer Cookbook", and "The Multiple Sclerosis Diet Plan and Cookbook: 101 Easy Anti-Inflammatory Recipes".
She works for many restaurants, such as STK, Planet Wings, and Halifax Hoboken. She has also worked with national food brands such as Burger King, Truvia, and PaperChef. As well as, Knorrs, I Can't Believe It's No Butter, Lipton Tea, Pure Leaf Tea, and Hellmans.
Therefore, Cayla Zahoran is available for editorial, commercial, and personal projects for food and portrait photography.