Welcome to the professional photography portfolio of food photographer NYC, Cayla Zahoran. Cayla specializes in commercial food photography and editorial restaurant photography. As well as, cocktail and beverage photography. Cayla Zahoran is also a Nashville Food photographer and a Nashville Cocktail photographer. She works for national and local companies and magazines.
A few known publications to mention: WHIRL Magazine, Edible Allegheny (www.edibleallegheny.com), Edible Manhattan, Edible Brooklyn, Forward (Chicago business magazine). As well as, Time Out New York, Village Voice, and Art Culinaire. In addition, Cayla has worked on numerous cookbooks -“Pittsburgh Chef’s Table” and “Hudson Valley Food & Farming: Why Didn’t Anyone Ever Tell Me That“. Additionally, “Plant-Powered Beauty”, “Eat like a local: New York” edition, “The Easy Appetizer Cookbook”, and “The Multiple Sclerosis Diet Plan and Cookbook: 101 Easy Anti-Inflammatory Recipes”. She has worked for restaurants such as Empanada Mama, STK, Stay Golden, and Burger & Lobster. Also, Nanoosh, Bar Primi, Semolina, and Emmy Squared. She has photographed multiple Michelin starred restaurants such as Agern, The Musket Room, Tempura Matsui, NoMad, and Cote.
Therefore, Cayla Zahoran is available for editorial, commercial, and personal projects for magazines, restaurants, cookbooks, & branding packaging. She is also available for Nashville commercial food photography and Nashville beverage photography.
