Editorial Food Photography Assignment : Insa : Edible Manhattan
Kimchi Brine Bloody Mary.
Four-word sentence that gets me out of Queens and on assignment with Edible Manhattan in Gowanus, Brooklyn. Check out the recipe here.

The final shot of the finished bloody mary at Insa in Gowanus, Brooklyn.

Pouring the bloody mary mix.

A garnished shot of the top of bloody mary.

Insa‘s Bar Manager, Shayna Cott, preparing garnishes for her bloody mary drink.

Kimichi brine secret recipe being measured out for Insa‘s Bar Manager, Shayna Cott, bloody mary drink.
Next, Cott pours the Kimchi brine into the bloody mix.
Cayla Zahoran
I’m Cayla Zahoran, a New York City–based food photographer specializing in commercial, restaurant, beverage, and editorial photography. I create vibrant, story-driven images for brands, chefs, publishers, and restaurants looking to stand out across digital, print, and social platforms.
Based in Brooklyn, I work with clients throughout NYC and beyond, collaborating closely to produce photography that feels elevated, intentional, and true to the food.