Professional Food Photography
Welcome to the professional food photography portfolio of New York City and Nashville food photographer, Cayla Zahoran. Cayla specializes in commercial food photography and editorial restaurant photography in New York City. Additionally, she specializes in cocktail and beverage photography. Cayla Zahoran is also a Nashville Food photographer and a Nashville Cocktail photographer. She works for national brands and restaurants. She also specializes in photographing local restaurants and magazines.
A few known publications to mention: WHIRL Magazine, Edible Allegheny (www.edibleallegheny.com), Edible Manhattan, Edible Brooklyn, Forward (Chicago business magazine), Time Out New York, and Art Culinaire. Also, O'Dywer's, Bust Magazine, and others. In addition, Cayla has helped work on numerous cookbooks -"Pittsburgh Chef's Table" and "Hudson Valley Food & Farming: Why Didn't Anyone Ever Tell Me That". Additionally, "Plant-Powered Beauty", "Eat like a local: New York" edition, "The Easy Appetizer Cookbook", and "The Multiple Sclerosis Diet Plan and Cookbook: 101 Easy Anti-Inflammatory Recipes". She has photographed multiple Michelin starred restaurants such as Agern, The Musket Room, Tempura Matsui, NoMad, and Cote.
Therefore, Cayla Zahoran is available for editorial, commercial, and personal projects for magazines, restaurants, cookbooks, & branding packaging. She is also available for Nashville commercial food photography and Nashville beverage photography.