© Cayla Zahoran Photography
New York-based photographer, Cayla Zahoran, captures the culture and food of places around the world with her travel photography.
Welcome to the travel and food portfolio of professional New York food photography Cayla Zahoran. Cayla specializes in food and beverage photography for cookbooks, travel magazines, and restaurants. A few known publications to mention: WHIRL Magazine, Edible Allegheny (www.edibleallegheny.com), Edible Manhattan, Edible Brooklyn, Forward (Chicago business magazine), Time Out New York, and Art Culinaire. Also, O'Dywer's, Bust Magazine, and others. In addition, Cayla has helped work on four books -"Pittsburgh Chef's Table" and "Hudson Valley Food & Farming: Why Didn't Anyone Ever Tell Me That", "Plant-Powered Beauty", and "Eat Like a Local: New York".
Therefore, Cayla Zahoran is available for travel editorial, commercial, and personal projects for food and portrait photography abroad.